When you are hungry and there is no available food in the ref but raw food, the hired help is out and you just want dessert after a hearty meal, Teletubbies is on and you want something to eat while watching those somewhat disgustingly cute colorful creatures with these strange shapes and figures on top of their head (which will make you think if one of those is a phallic symbol of some sort); so you can throw up something after the show (not just gastric juices but bits of semi-digested food), or you just want to surprise your mom by letting her taste the nastiest food she’ll ever consume; and she’ll say to you that it’s the tastiest (but not necessarily delicious) food she ever ate – probably because you’re her child and she doesn’t want to dampen your spirits about your dream on becoming the best cook in the world. Try this:
Choc-nut Cake.
You will need 3 egg yolks and 1 whole egg, a 300ml can of condensed milk (preferably Carnation or Milkmaid, not Alaska because it has this weird taste), and, of course, Choc-nut – about 5 bars or 10 if you’re really in the mood to make yourself sick.
To create this sweet concoction you have to beat the egg yolks with the whole egg (don’t forget to break the egg, the shell has no special flavor, trust me) then mix in the condensed milk. Before blending in the Choc-nut in the mixture, crush them, in a separate platter, with a fork or your hand if you want your essence to be included in the cake (this is most favored by lovers). Put it in a microwave safe container and put it on the microwave oven in the maximum setting for 3 minutes or until you see it puff out of the container like a cake (maybe like a brownie or a brown puffed pillow). Top with confectioner’s sugar. Eat it while it’s warm because if you don’t it’ll look like pancakes when it’s cold.
Post text: Recipe intended just for the consumption of children (5-10 years old) or kid-at-heart folks (like me!).
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